Description
Cassava Flour is a high-quality gluten-free flour processed from fresh, peeled cassava roots. It is finely milled, hygienically processed, and suitable for both household and industrial food applications. Widely used for baking, cooking, and preparation of traditional African meals, cassava flour is a growing export product in demand across USA, UK, UAE, Europe, and Canada.
Our cassava flour is clean, stone-free, smooth-textured, and carefully packaged to meet international food safety standards.
Product Specifications:
Product Type: 100% Pure Cassava Flour
Texture: Fine and smooth
Color: White / Off-white
Taste: Neutral
Moisture Content: Low
Gluten: Gluten-free
Shelf Life: 12–18 months
Origin: Nigeria
Processing: Hygienically processed and sun/oven dried
Packaging Options:
1kg retail pack
2kg
5kg
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