Description
Garri Ijebu is a premium-quality fermented cassava product processed from carefully selected cassava tubers using traditional Nigerian methods. It has a fine texture, sour taste, crispy feel, and long shelf life, making it highly demanded among African stores, supermarkets, wholesalers, and diaspora consumers in USA, UK, UAE, Canada, and Europe.
Our Garri Ijebu is hygienically processed, well dried, stone-free, and suitable for direct drinking (soaking) and preparation of Eba. Available in different packaging sizes for retail and bulk export supply.
Product Specifications
Product Type: White Garri Ijebu
Processing Type: Fermented & Hygienically Dried
Texture: Fine granules
Taste: Slightly sour
Color: Creamy white
Moisture Content: Low
Shelf Life: 12–18 months
Origin: Nigeria
Storage: Cool and dry place
Available Packaging
1kg
2kg
5kg
10kg
25kg
50kg export bags
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